On the 30th of March, a tasting organised by the Repsol Guide was held at the El Oso Restaurant in Madrid with the aim of publishing its recommendation for canned fish in its section Best Foods and Beverages of Spain for 2016. A team of experts headed by Miguel Vergara, vice-president of the National Association of Gourmets, participated in the experience, and mussels in pickled sauce, sardines and little sardines and the white tuna breast Cabo de Peñas Great Selection are an important part of their selection.
One more year this mention in the prestigious gastronomic guide represents for the whole CONNORSA team a prize to the work and to the great daily effort we developed to bring maximum quality products to the market.
Should you want to know more about the selection of products, click in the following link:
